doughts

Doughs

We produce a variety of high quality products, handmade, using sourdough and
high percentages of Biga, with a hydration coefficient ranging from 65 to 100% depending on the type of dough.

We continue to do researchchoose the best ingredients and new combinations exactly like on day one to help you always keep up with the times and market needs.

Our 10 doughts:

CLASSICO

Our workhorse with conventional and organic flours

SENZA LIEVITO

Ideal for those who have problems with intolerances and swelling

BORDO ALTO

Contemporary Neapolitan typology

INTEGRALE

Rich in fiber and with a strong taste

MULTICEREALI

Highly digestible, with a mix of organic flours with manitoba, barley, rye, rice, oats and spelled

FARRO

Organic einkorn flour

KAMUT

Rich in mineral salts, ideal for athletes

AUTORE

Pizza quadrata, farine bio macinate a pietra ad alta percentuale di biga e ad alta idratazione

AUTORE EXTRA

Pizza quadrata, farine bio macinate a pietra ad alta percentuale di biga e ad alta idratazione

LOW CARB PROTEICO

With 1% carbohydrates for every 100g of dough, ideal for athletes, diabetics, and those on ketogenic diets

SENZA GLUTINE

Suitable for celiacs, it is prepared in a protected environment without contamination of any kind