We are the ones who experiment, research grains and flours to provide various types of dough including gluten free and low carb protein doughs. We carefully select and choose all the quality raw materials in full valorization of the territories they belong to.
Our menu takes into account the research linked to the excellence of the raw material combined with seasonality. All the ingredients make the menu proposal special. Our menu, the result of careful and accurate research, follows the progress of the natural phases and allows for a cyclical rediscovery of the ingredients.